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slow cooker fajita chicken recipe easy

Slow Cooker Fajita Chicken Recipe Easy: Juicy & Delicious Dinner

Discover my easy slow cooker fajita chicken recipe! Tender chicken loaded with spices, perfect for busy nights. Let’s make dinner simple and tasty.

  • Total Time: 6-7 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs (900 g) boneless, skinless chicken breasts
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons fajita seasoning
  • 1 cup (240 ml) chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Place the sliced bell peppers and onion in the bottom of the slow cooker.
  2. Season the chicken breasts with fajita seasoning, salt, and pepper, then place them on top of the vegetables.
  3. Pour the chicken broth and olive oil over the chicken.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
  5. Once cooked, shred the chicken with two forks and mix everything in the slow cooker.
  6. Serve warm with tortillas or over rice, topped with your favorite toppings.

Notes

  • For added flavor, marinate the chicken in fajita seasoning for a couple of hours before cooking.
  • Serve with avocado, sour cream, or cheese for extra richness.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 6-7 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Mexican
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 22 g
  • Cholesterol: 75 mg

Keywords: slow cooker, fajita chicken, easy recipe