Ingredients
Scale
- 2 lbs (900 g) boneless, skinless chicken thighs
- 1/2 cup (120 ml) honey
- 1/4 cup (60 ml) soy sauce
- 4 cloves garlic, minced
- 1 tablespoon (15 ml) rice vinegar
- 1 teaspoon (5 g) ginger, grated
- Salt and pepper to taste
- 2 green onions, chopped for garnish
Instructions
- Place the chicken thighs in the slow cooker.
- In a bowl, whisk together honey, soy sauce, garlic, rice vinegar, ginger, salt, and pepper.
- Pour the sauce over the chicken in the slow cooker.
- Cook on low for 6 hours or on high for 3 hours until the chicken is cooked through and tender.
- Shred the chicken with two forks and mix it with the sauce before serving.
- Garnish with chopped green onions and serve with rice or vegetables.
Notes
- You can marinate the chicken overnight for extra flavor.
- Serve with steamed broccoli or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 600 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: slow cooker, honey garlic chicken, summer dinners