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slow cooker hungarian goulash recipe

Slow Cooker Hungarian Goulash Recipe | Easy Homemade Comfort Food

This easy Slow Cooker Hungarian Goulash Recipe combines tender beef and rich spices. Dive into true comfort – try it today!

  • Total Time: 6-8 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs (900 g) beef chuck, cut into 1-inch cubes
  • 2 onions, diced
  • 3 cloves of garlic, minced
  • 2 tablespoons paprika
  • 1 teaspoon caraway seeds
  • 1 bell pepper, diced
  • 2 cups (480 ml) beef broth
  • 1 can (14 oz or 400 g) diced tomatoes
  • 2 tablespoons tomato paste
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a skillet, brown the beef cubes over medium-high heat, then transfer to the slow cooker.
  2. Add onions, garlic, paprika, caraway seeds, bell pepper, beef broth, diced tomatoes, and tomato paste to the slow cooker.
  3. Stir well, season with salt and pepper, and cover.
  4. Cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
  5. Serve hot, garnished with fresh parsley.

Notes

  • For a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the goulash in the last 30 minutes of cooking.
  • This goulash pairs excellently with crusty bread or over egg noodles.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Hungarian
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 10 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 22 g
  • Cholesterol: 70 mg

Keywords: slow cooker, goulash, Hungarian, comfort food, beef stew