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slow cooker mac and cheese recipe

Slow Cooker Mac and Cheese Recipe – Easy, Creamy, and Delicious

Get ready for the creamiest slow cooker mac and cheese! Just dump ingredients in and enjoy this homemade comfort food. You’ll love it!

  • Total Time: 2 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups (200 g) elbow macaroni
  • 4 cups (950 ml) milk
  • 4 cups (400 g) shredded sharp cheddar cheese
  • 1 cup (100 g) cream cheese, softened
  • 1/2 cup (50 g) grated Parmesan cheese
  • 1/4 cup (60 g) unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. In the slow cooker, combine the macaroni, milk, melted butter, garlic powder, onion powder, salt, and pepper.
  2. Stir in the cream cheese and mix well until combined.
  3. Cover and cook on low for about 2 hours, stirring occasionally.
  4. After 2 hours, add the cheddar and Parmesan cheeses, stir until melted and creamy.
  5. Adjust seasoning if needed and enjoy warm!

Notes

  • For extra flavor, add cooked bacon or ham.
  • Top with breadcrumbs and broil for a crispy finish.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Moderate

Nutrition

  • Serving Size: 1 serving
  • Calories: 490
  • Sodium: 720 mg
  • Fat: 24 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 46 g
  • Fiber: 2 g
  • Protein: 20 g
  • Cholesterol: 75 mg

Keywords: slow cooker mac and cheese, creamy macaroni and cheese, comfort food recipe