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slow cooker minestrone soup recipe

Slow Cooker Minestrone Soup Recipe – Easy and Delicious Italian Comfort

Warm up with my easy slow cooker minestrone soup featuring fresh vegetables and pasta. Perfect for cozy nights in, give it a try!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup (150 g) chopped carrots
  • 1 cup (150 g) chopped celery
  • 1 cup (150 g) chopped onion
  • 2 cloves garlic, minced
  • 1 can (14 oz or 400 g) diced tomatoes
  • 1 can (15 oz or 425 g) kidney beans, drained and rinsed
  • 1 cup (150 g) green beans, chopped
  • 1 zucchini, diced
  • 4 cups (1 L) vegetable broth
  • 1 tablespoon Italian seasoning
  • 1 cup (100 g) small pasta (e.g., ditalini or macaroni)
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Add carrots, celery, onion, garlic, diced tomatoes, kidney beans, green beans, zucchini, vegetable broth, and Italian seasoning to the slow cooker.
  2. Stir to combine, cover, and cook on low for 6-8 hours or high for 3-4 hours.
  3. About 30 minutes before serving, stir in the pasta and cook until tender.
  4. Season with salt and pepper, garnish with fresh basil, and serve warm.

Notes

  • For added protein, consider adding cooked sausage or chicken.
  • This soup freezes well; store in airtight containers for up to 3 months.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Italian
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: slow cooker, minestrone soup, Italian comfort food