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slow cooker oxtail stew recipe

Slow Cooker Oxtail Stew Recipe: Best Comfort Food Made Easy

Join me for a cozy slow cooker oxtail stew, simmering in rich red wine. You won’t believe how tender the meat is. Let’s get cooking!

  • Total Time: 8 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs (900 g) oxtail
  • 1 cup (240 ml) red wine
  • 4 cups (960 ml) beef broth
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp (30 ml) tomato paste
  • 2 bay leaves
  • 1 tsp (5 g) thyme
  • Salt and pepper to taste
  • 2 tbsp (30 ml) olive oil

Instructions

  1. In a skillet, heat olive oil over medium-high heat and brown the oxtails on all sides.
  2. Transfer the browned oxtails to the slow cooker and add the onion, garlic, carrots, and celery.
  3. Pour in the red wine, beef broth, tomato paste, bay leaves, thyme, salt, and pepper.
  4. Cover and cook on low for 8 hours or until the oxtail is tender.
  5. Remove the bay leaves before serving. Enjoy your stew!

Notes

  • Serve with crusty bread for a hearty meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: slow cooker, oxtail stew, comfort food