As the days grow shorter and the temperature dips, nothing beats the warmth and comfort of a cozy bowl of slow cooker pea and ham soup. This beloved homemade dish is more than just a meal; it’s a hug in a bowl, perfect for chilly nights when you crave something hearty and satisfying. The combination of tender peas and savory ham melds together beautifully, making it a family favorite. Whether you’re coming home from a long day or hosting friends for a weekend gathering, this creamy soup is sure to delight. Grab your slow cooker and let the magic happen while you go about your day!
- Quick and easy preparation with minimal effort.
- Perfect for meal prep; make a big batch and enjoy all week long.
- Rich in flavor, bringing together comforting and familiar tastes.
- Healthy and nourishing, packed with protein and fiber.
- A versatile recipe that can easily be adapted to suit your taste.
- Use low-sodium broth to control the saltiness and make it healthier.
- Soak the peas overnight to ensure they cook evenly and achieve the perfect texture.
- Feel free to add seasonal vegetables like carrots or celery for extra nutrients.
- Opt for leftover ham or a ham hock for added depth of flavor.
- Always taste before serving; you might want to tweak the seasoning just a bit!
This slow cooker pea and ham soup pairs excellently with a warm crusty bread for dipping. You could also serve it alongside a simple green salad to balance the richness. If you’re feeling festive, a glass of white wine complements this dish wonderfully, making it suitable for both casual family dinners and special occasions. For a heartwarming lunch, consider packing it in thermoses for a satisfying meal on the go!
Can I freeze the leftover soup?
Yes, this soup freezes well. Just allow it to cool, then transfer it to airtight containers. It can be stored in the freezer for up to three months!
How long does it take to cook in the slow cooker?
Cooking times may vary, but it typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat for the flavors to meld and the peas to become tender.
As you savor each spoonful of this soul-warming slow cooker pea and ham soup, you’ll feel right at home. It’s not just about the taste; it’s about the comfort it brings to your kitchen and your heart. So why wait? Dust off that slow cooker and start enjoying a delightful bowl of comfort today!
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Slow Cooker Pea and Ham Soup Recipe – Simple and Delicious Comfort Food
Join me for a cozy bowl of slow cooker pea and ham soup that’s creamy and satisfying. Perfect for chilly nights, you’ll love this easy recipe!
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb (450 g) split green peas, rinsed
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 6 cups (1.4 L) low-sodium chicken broth
- 1 lb (450 g) ham hock or diced cooked ham
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In the slow cooker, combine split peas, onion, carrots, celery, garlic, chicken broth, ham hock (or diced ham), bay leaf, and thyme.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until peas are tender.
- Remove the ham hock, shred the meat, and return it to the soup. Discard the bay leaf.
- Blend the soup with an immersion blender for a creamier texture or leave it chunky as preferred.
- Season with salt and pepper to taste before serving.
Notes
- Add a splash of cream for extra richness if desired.
- This soup freezes well for up to 3 months; reheat on the stove with a little extra broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: slow cooker, pea and ham soup, comfort food