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slow cooker pot roast recipe easy

Slow Cooker Pot Roast Recipe Easy: Juicy and Perfect Every Time

This easy slow cooker pot roast is juicy and tender. Let it cook while you relax and enjoy the delicious rewards. Try it tonight!

  • Total Time: 8 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 3 lbs (1.4 kg) beef chuck roast
  • 4 carrots, sliced
  • 3 potatoes, diced
  • 1 onion, quartered
  • 4 cloves garlic, minced
  • 2 cups (480 ml) beef broth
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp Worcestershire sauce

Instructions

  1. Season the beef chuck roast with salt and black pepper.
  2. Heat a skillet over medium-high heat and sear the roast on all sides for about 3-4 minutes per side.
  3. In the slow cooker, place the carrots, potatoes, onion, and garlic.
  4. Place the seared roast on top of the vegetables.
  5. Pour in the beef broth and Worcestershire sauce, then sprinkle thyme over the top.
  6. Cover and cook on low for 8 hours or until the meat is tender.

Notes

  • For extra flavor, add fresh herbs like rosemary or parsley.
  • Serve with crusty bread for a complete meal.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: slow cooker, pot roast, easy recipe