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slow cooker pot roast recipe

Slow Cooker Pot Roast Recipe: The Best Juicy Comfort Food

This slow cooker pot roast recipe features tender beef and fresh vegetables, cooked to perfection in a flavorful broth. It’s an ideal dish for a cozy family dinner that everyone will love.

  • Total Time: 8 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 3 lbs (1.36 kg) beef chuck roast
  • 4 cups (960 ml) beef broth
  • 4 carrots, chopped
  • 3 medium potatoes, diced
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons (30 ml) Worcestershire sauce
  • 1 teaspoon (5 g) dried thyme
  • 1 teaspoon (5 g) salt
  • 1/2 teaspoon (2.5 g) black pepper

Instructions

  1. Season the beef chuck roast with salt, pepper, and thyme.
  2. In a hot skillet, sear the beef for 2-3 minutes on each side until browned.
  3. Place the vegetables in the slow cooker and pour in the beef broth and Worcestershire sauce.
  4. Add the seared beef on top of the vegetables.
  5. Cover and cook on low for 8 hours or high for 4 hours until the meat is tender.
  6. Serve hot and enjoy your delicious pot roast.

Notes

  • For extra flavor, add a bay leaf to the broth.
  • Serve with crusty bread for a complete meal.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: slow cooker, pot roast, comfort food