Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
slow cooker pulled pork recipe easy

Slow Cooker Pulled Pork Recipe Easy and Deliciously Juicy

Join me for a simple slow cooker pulled pork that’s perfectly juicy. You’ll love how easy it is to make this mouth-watering dish!

  • Total Time: 8 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs (900 g) pork shoulder
  • 1 cup (240 ml) barbecue sauce
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • Hamburger buns for serving

Instructions

  1. Place the sliced onions and minced garlic at the bottom of the slow cooker.
  2. Rub the pork shoulder with salt, black pepper, paprika, and crushed red pepper flakes (if using).
  3. Place the pork shoulder on top of the onions and garlic.
  4. In a bowl, mix barbecue sauce, brown sugar, and apple cider vinegar; pour over the pork.
  5. Cover the slow cooker and cook on low for 8 hours or until tender.
  6. Shred the pork with two forks and mix with the sauce before serving.
  7. Serve on hamburger buns with additional barbecue sauce if desired.

Notes

  • For extra flavor, marinate the pork in the sauce overnight.
  • Use leftovers in tacos, sandwiches, or salads.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: slow cooker, pulled pork, easy recipe