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slow cooker pulled pork recipe

Slow Cooker Pulled Pork Recipe – Perfectly Juicy and Easy Dinner

Discover my easy slow cooker pulled pork recipe that’s juicy and tender. Perfect for sandwiches or tacos. Try it today and savor the flavor!

  • Total Time: 8 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 3 lbs (1.4 kg) pork shoulder
  • 1 cup (240 ml) barbecue sauce
  • 1/2 cup (120 ml) chicken broth
  • 1 tablespoon (15 g) brown sugar
  • 1 tablespoon (15 g) smoked paprika
  • 2 teaspoons (10 g) garlic powder
  • 1 teaspoon (5 g) onion powder
  • 1 teaspoon (5 g) salt
  • 1/2 teaspoon (2.5 g) black pepper
  • 1 teaspoon (5 g) cayenne pepper (optional)

Instructions

  1. Place the pork shoulder in the slow cooker.
  2. In a bowl, mix together the barbecue sauce, chicken broth, brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  3. Pour the mixture over the pork.
  4. Cover and cook on low for 8 hours or until the pork is tender and easily shreds.
  5. Remove the pork from the slow cooker and shred it with two forks.
  6. Return the shredded pork to the slow cooker and mix with the sauce.
  7. Serve on buns or in tacos.

Notes

  • For extra flavor, marinate the pork overnight with the spice mix.
  • This pulled pork can be frozen for later use, just reheat before serving.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: slow cooker recipe, pulled pork, easy dinner