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slow cooker pulled pork recipe

Slow Cooker Pulled Pork Recipe – Perfectly Juicy & Easy BBQ Delights

Discover my easy slow cooker pulled pork recipe that melts in your mouth. Tender meat tossed in smoky BBQ sauce, perfect for sandwiches!

  • Total Time: 8 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs (900 g) pork shoulder
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 cup (240 ml) BBQ sauce
  • 1/2 cup (120 ml) chicken broth
  • Salt and pepper to taste

Instructions

  1. Season the pork shoulder with smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.
  2. Place the seasoned pork in the slow cooker and pour in the BBQ sauce and chicken broth.
  3. Cover and cook on low for 8 hours or until the pork is tender and easily shreds with a fork.
  4. Remove the pork, shred it with two forks, and return it to the slow cooker to mix with the sauce.
  5. Serve on buns or with sides of your choice.

Notes

  • For extra flavor, marinate the pork in the spices overnight.
  • Serve with coleslaw for a classic BBQ experience.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: slow cooker, pulled pork, BBQ