Ingredients
Scale
- 1 lb (450 g) sausage, sliced
- 1 cup (150 g) lentils, rinsed
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups (950 ml) chicken broth
- 1 can (14 oz, 400 g) diced tomatoes
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In your slow cooker, combine the sliced sausage, lentils, onion, carrots, celery, chicken broth, diced tomatoes, garlic, thyme, and paprika.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until lentils and vegetables are tender. Season with salt and pepper before serving.
Notes
- For a spicier soup, use spicy sausage or add red pepper flakes.
- This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 9 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: slow cooker soup, sausage soup, lentil soup