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slow cooker split pea soup recipe

Slow Cooker Split Pea Soup Recipe – Easy and Delicious Comfort Food

This slow cooker split pea soup is creamy and hearty. You’ll love how simple it is to make! Grab your slow cooker and let’s get started.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup split peas (200 g)
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth (960 ml)
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil (30 ml)

Instructions

  1. Rinse the split peas under cold water and drain.
  2. In a slow cooker, combine the split peas, onion, carrots, celery, garlic, vegetable broth, bay leaf, and thyme.
  3. Drizzle olive oil over the mixture and stir to combine.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until peas are soft.
  5. Remove the bay leaf, then season with salt and pepper to taste before serving.

Notes

  • For a creamier texture, blend a portion of the soup before serving.
  • Add diced ham for extra protein and flavor if desired.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 8 g
  • Protein: 18 g
  • Cholesterol: 0 mg

Keywords: slow cooker split pea soup, comfort food, healthy soup