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slow cooker tomato basil soup

Slow Cooker Tomato Basil Soup – Easy and Creamy Comfort Food

Warm up with my creamy slow cooker tomato basil soup made with roasted tomatoes and garlic. Perfect for cozy evenings, you’ll love it!

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs (900 g) ripe tomatoes, quartered
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 cup (240 ml) vegetable broth
  • 1 cup (240 ml) heavy cream
  • 1/4 cup (15 g) fresh basil, chopped
  • 2 tablespoons (30 ml) olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the slow cooker to the low setting.
  2. In a mixing bowl, combine the tomatoes, onion, garlic, and olive oil. Season with salt and pepper, and pour into the slow cooker.
  3. Add the vegetable broth and stir to combine.
  4. Cover and cook on low for 6 hours or high for 3 hours.
  5. Once cooked, blend the mixture until smooth using an immersion blender.
  6. Stir in the heavy cream and fresh basil. Adjust seasoning if necessary.
  7. Serve warm, garnished with extra basil if desired.

Notes

  • Add a pinch of red pepper flakes for a spicy kick.
  • Use low-fat cream for a lighter version of the soup.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sodium: 400 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 5 g
  • Protein: 6 g
  • Cholesterol: 20 mg

Keywords: slow cooker, tomato soup, basil soup