Ingredients
Scale
- 4 chicken breasts (about 1.5 lbs or 680 g)
- 1 cup (240 ml) chicken broth
- 1 cup (240 ml) heavy cream
- 1 cup (150 g) sun-dried tomatoes, chopped
- 1 cup (150 g) spinach, fresh
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Place the chicken breasts in the slow cooker.
- In a separate bowl, mix the chicken broth, heavy cream, sun-dried tomatoes, garlic powder, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken in the slow cooker.
- Cook on low for 6 hours or on high for 3 hours, until chicken is cooked through.
- In the last 30 minutes, add fresh spinach to the slow cooker.
- Serve with Parmesan cheese on top if desired.
Notes
- You can substitute chicken thighs for a richer flavor.
- Serve with pasta, rice, or crusty bread to soak up the sauce.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
- Diet: High Protein
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 120 mg
Keywords: slow cooker, tuscan chicken, comfort food