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slow cooker white chicken chili

Slow Cooker White Chicken Chili: The Easy, Creamy Delight

You won’t believe how easy this slow cooker white chicken chili is! Tender chicken, creamy beans, and a comforting blend of spices—try it tonight!

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450 g) boneless, skinless chicken breasts
  • 1 can (15 oz, 425 g) white beans, drained and rinsed
  • 1 cup (240 ml) chicken broth
  • 1 cup (240 ml) frozen corn
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (4 oz, 115 g) green chilies
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 cup (120 ml) sour cream
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Instructions

  1. Place the chicken breasts at the bottom of the slow cooker.
  2. Add the white beans, chicken broth, corn, onion, garlic, green chilies, cumin, chili powder, paprika, salt, and pepper.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
  4. Shred the chicken directly in the slow cooker using two forks.
  5. Stir in the sour cream until well combined.
  6. Serve garnished with chopped cilantro.

Notes

  • For extra creaminess, add more sour cream when serving.
  • Can be served with tortilla chips or cornbread for a complete meal.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: slow cooker, white chicken chili, easy recipe