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smoked salmon dip recipe easy cream cheese

Smoked Salmon Dip Recipe Easy Cream Cheese – Perfectly Creamy & Delicious

You’ll love this easy smoked salmon dip with cream cheese! Perfect for snacks or parties. Try it today and savor the flavor.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz (225 g) cream cheese, softened
  • 4 oz (115 g) smoked salmon, chopped
  • 2 tbsp (30 ml) sour cream
  • 2 tbsp (30 ml) lemon juice
  • 1 tbsp (15 g) fresh dill, chopped
  • 1/2 tsp (2.5 g) garlic powder
  • Salt and pepper, to taste
  • 1 tbsp (15 g) capers, rinsed and chopped (optional)

Instructions

  1. In a medium bowl, combine the softened cream cheese and sour cream until smooth.
  2. Stir in the smoked salmon, lemon juice, dill, garlic powder, salt, and pepper. Mix well.
  3. If using, fold in the capers.
  4. Chill in the refrigerator for 30 minutes before serving.
  5. Serve with crackers, vegetables, or fresh bread.

Notes

  • For added flavor, mix in some finely chopped red onion.
  • This dip can be made a day ahead and stored in the fridge.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sodium: 300 mg
  • Fat: 10 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 0 g
  • Protein: 10 g
  • Cholesterol: 35 mg

Keywords: smoked salmon dip, cream cheese dip, easy dip recipe