Ingredients
Scale
- 1 cup (240 g) frozen chopped spinach, thawed and drained
- 1 can (14 oz or 400 g) artichoke hearts, drained and chopped
- 1 cup (240 g) cream cheese, softened
- 1/2 cup (120 ml) sour cream
- 1/2 cup (120 g) mayonnaise
- 1 cup (100 g) shredded mozzarella cheese
- 1/2 cup (50 g) grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Add in the spinach, artichokes, mozzarella, Parmesan, garlic, and red pepper flakes. Mix until thoroughly combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20 minutes or until the dip is hot and bubbly.
- Serve warm with tortilla chips, pita bread, or fresh vegetables.
Notes
- For a spicier version, add more red pepper flakes.
- This dip can be prepared ahead of time and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: spinach artichoke dip, homemade dip, party food