Ingredients
Scale
- 2 cups (300 g) fresh spinach, chopped
- 1 cup (240 g) sour cream
- 1 cup (240 g) cream cheese, softened
- 1/2 cup (120 g) mayonnaise
- 1/2 cup (60 g) grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup (150 g) mixed vegetables (optional, for added crunch)
Instructions
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Stir in the chopped spinach, Parmesan cheese, garlic powder, onion powder, salt, and pepper until well combined.
- If using, fold in the mixed vegetables for added texture.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving for the flavors to meld.
- Serve chilled with tortilla chips, crackers, or vegetable sticks.
Notes
- For a spicier dip, add a dash of hot sauce or red pepper flakes.
- This dip can be made a day ahead of time for even better flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 45 mg
Keywords: spinach dip, easy cold dip, homemade dip