Ingredients
Scale
- 2 cups (300 g) corn kernels, fresh or frozen
- 1 cup (240 g) cream cheese, softened
- 1/2 cup (120 g) sour cream
- 1/2 cup (50 g) grated Parmesan cheese
- 1/4 cup (60 ml) mayonnaise
- 2 tablespoons (30 ml) lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine corn, cream cheese, sour cream, Parmesan cheese, mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper.
- Mix well until all ingredients are evenly combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20 minutes or until the dip is hot and bubbly.
- Garnish with chopped green onions before serving.
Notes
- For a spicier kick, add diced jalapeños to the mixture.
- Serve with tortilla chips, crackers, or vegetable sticks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: street corn dip, easy dip recipe, corn appetizer