Ingredients
Scale
- 1 cup (240 g) refried beans
- 1 cup (240 g) sour cream
- 1 cup (240 g) guacamole
- 1 cup (120 g) shredded cheddar cheese
- 1 cup (140 g) diced tomatoes
- 1/2 cup (75 g) sliced black olives
- 1/4 cup (40 g) chopped green onions
- 1 tablespoon (15 g) taco seasoning
Instructions
- Spread the refried beans evenly on the bottom of a serving dish.
- Top the beans with the sour cream, spreading it out smoothly.
- Add a layer of guacamole on top of the sour cream.
- Sprinkle the shredded cheddar cheese evenly over the guacamole.
- Add the diced tomatoes, followed by the sliced black olives.
- Garnish with chopped green onions and sprinkle with taco seasoning.
- Chill in the refrigerator for at least 15 minutes before serving with tortilla chips.
Notes
- For extra flavor, mix some of the taco seasoning into the sour cream.
- Customize layers with additional ingredients like jalapeños or cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: Mexican
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: taco dip, easy dip recipe, layered dip