Ingredients
Scale
- 1 cup (240 ml) strong brewed coffee, cooled
- 2 tablespoons (30 ml) coffee liqueur (optional)
- 3 large eggs, separated
- 1 cup (240 g) sugar
- 2 cups (500 g) mascarpone cheese
- 1 cup (240 ml) heavy cream
- 24 ladyfinger cookies
- Cocoa powder for dusting
Instructions
- In a shallow dish, mix the cooled coffee and coffee liqueur, if using.
- In a bowl, beat the egg yolks and sugar until pale and fluffy.
- Gently fold in the mascarpone until smooth.
- In another bowl, whip the heavy cream until soft peaks form, then fold into the mascarpone mixture.
- Dip each ladyfinger briefly in the coffee mixture and layer them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Add another layer of dipped ladyfingers, then top with the remaining mascarpone mixture.
- Chill in the refrigerator for at least 4 hours, preferably overnight.
- Before serving, dust the top with cocoa powder.
Notes
- For extra flavor, add a splash of vanilla extract to the mascarpone mixture.
- Allowing the tiramisu to chill overnight enhances the flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 100 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 125 mg
Keywords: tiramisu recipe easy homemade, easy dessert, creamy dessert