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tuna salad recipe easy

Tuna Salad Recipe Easy: Creamy & Delicious for Quick Meals

Join me for a creamy tuna salad made with fresh ingredients. Perfect for a quick lunch or light dinner. Try this easy recipe today!

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 can (5 oz/140 g) tuna, drained
  • 1/4 cup (60 g) mayonnaise
  • 1 tablespoon (15 g) Dijon mustard
  • 1/4 cup (40 g) chopped celery
  • 1/4 cup (40 g) chopped red onion
  • 1 tablespoon (15 g) fresh lemon juice
  • Salt and pepper to taste
  • 1 cup (100 g) mixed greens for serving

Instructions

  1. In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped celery, chopped red onion, and lemon juice.
  2. Mix well until all ingredients are combined. Season with salt and pepper to taste.
  3. Serve on a bed of mixed greens or in a sandwich.

Notes

  • For added crunch, consider adding chopped pickles.
  • This salad can be prepared a day in advance and stored in the refrigerator.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dinner
  • Method: No Cook
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 240
  • Sodium: 410 mg
  • Fat: 15 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 18 g
  • Cholesterol: 50 mg

Keywords: easy tuna salad, creamy tuna salad, quick meals