Ingredients
Scale
- 4 whole wheat tortillas
- 1 cup (150 g) mixed greens
- 1 cup (150 g) cherry tomatoes, halved
- 1 large cucumber, sliced
- 1/2 cup (75 g) bell peppers, sliced
- 1 avocado, sliced
- 1/4 cup (60 g) hummus
- 1 tablespoon (15 ml) olive oil
- Salt and pepper to taste
Instructions
- Spread hummus evenly over each tortilla.
- Layer the mixed greens, cherry tomatoes, cucumber, bell peppers, and avocado on top of the hummus.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Wrap the tortilla tightly around the fillings.
- Slice in half and serve immediately or wrap in foil for later.
Notes
- For added protein, include grilled chicken or chickpeas.
- Feel free to substitute vegetables based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: No Cook
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 8 g
- Protein: 10 g
- Cholesterol: 0 mg
Keywords: veggie wrap, healthy lunch, homemade wraps