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watermelon feta salad recipe

Watermelon Feta Salad Recipe – Refreshing and Delicious Summer Dish

Discover my easy watermelon feta salad recipe that combines juicy watermelon and creamy feta. Perfect for your next picnic or BBQ!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups (600 g) watermelon, diced
  • 1 cup (150 g) feta cheese, crumbled
  • 1/4 cup (60 ml) fresh mint leaves, chopped
  • 2 tablespoons (30 ml) olive oil
  • 1 tablespoon (15 ml) balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced watermelon and crumbled feta cheese.
  2. Add the chopped mint leaves, olive oil, and balsamic vinegar. Gently toss to combine.
  3. Season with salt and pepper to taste.
  4. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Notes

  • For added crunch, consider adding toasted pumpkin seeds.
  • This salad pairs beautifully with grilled meats.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: No cooking required
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sodium: 300 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 7 g
  • Cholesterol: 15 mg

Keywords: watermelon feta salad, summer salad, refreshing salad