There’s something truly magical about a warm bowl of split pea soup on a chilly day. Reminiscent of family dinners from childhood and cozy gatherings, this dish encapsulates the essence of comfort food. Using your slow cooker makes this meal not only delicious but also incredibly easy to prepare. Simply toss in the ingredients, let the slow cooker work its magic, and you’ll return home to a home filled with the rich aroma of this hearty soup. Perfect for busy weekdays or laid-back weekends, this slow cooker split pea soup recipe is bound to become a cherished staple in your household.
- Effortless preparation—set it and forget it!
- Rich and creamy texture that warms the soul.
- A healthy option, packed with nutrients.
- Vegan-friendly, making it a perfect choice for everyone.
- Perfect for meal prepping and easy leftovers.
- Use quality split peas: Choosing fresh peas ensures a creamier and more flavorful soup.
- Don’t rush the slow cooking: Allowing your soup to simmer for several hours brings out all the flavors and creates that heartwarming taste.
- Add herbs at different stages: While adding herbs early infuses the soup with flavor, tossing in fresh herbs right before serving brightens the dish.
- Experiment with consistency: If you prefer a thicker soup, you can blend a portion of it before serving. For a lighter broth, feel free to add more vegetable broth.
Pair your comforting split pea soup with some crusty bread for dipping, or serve it alongside a fresh garden salad for a light lunch. For those cozy evenings, a glass of robust red wine complements this warm dish beautifully. Hosting a gathering? This soup is excellent for casual get-togethers or potluck dinners, where everyone will appreciate a hearty meal that warms the heart.
Can I freeze split pea soup?
Absolutely! Slow cooker split pea soup freezes well. Just store it in airtight containers, and it will stay fresh for up to 3 months. When ready to enjoy, thaw it in the refrigerator and reheat on the stovetop, adding a splash of broth if needed.
Is split pea soup healthy?
Yes! Split peas are high in protein and fiber, making this soup not only nutritious but also filling. Plus, using fresh vegetables and herbs adds a host of vitamins and minerals, making it a wholesome choice.
As you gather around the table with loved ones, you’ll find that this slow cooker split pea soup recipe is not just a meal; it’s a way to share warmth and comfort. So grab your slow cooker and get started—your future self will thank you for the deliciousness that awaits!
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Slow Cooker Split Pea Soup Recipe – Easy and Delicious Comfort Food
This slow cooker split pea soup is creamy and hearty. You’ll love how simple it is to make! Grab your slow cooker and let’s get started.
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup split peas (200 g)
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth (960 ml)
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil (30 ml)
Instructions
- Rinse the split peas under cold water and drain.
- In a slow cooker, combine the split peas, onion, carrots, celery, garlic, vegetable broth, bay leaf, and thyme.
- Drizzle olive oil over the mixture and stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until peas are soft.
- Remove the bay leaf, then season with salt and pepper to taste before serving.
Notes
- For a creamier texture, blend a portion of the soup before serving.
- Add diced ham for extra protein and flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 8 g
- Protein: 18 g
- Cholesterol: 0 mg
Keywords: slow cooker split pea soup, comfort food, healthy soup